100 Spires is a Czech pale lager, brewed at 12º plato in the Světlý Ležák style. Brewed with soft water, a devotion mash, pilsner malt base, + a restrained handful of specialty malts & Czech Saaz hops. It undergoes a long cold fermentation, extended lagering time, and is naturally carbonated in the tank. The resultant lager is is brilliantly gold, has a touch of sweet malt character, noble hop aroma, and opaque white foam.

Eleven Point Five Degree is an Italian style pilsner, brewed with our lager love mates urban roots brewing, out of Sacramento California. We approached this beer in a similar fashion to the 10 degree beer made by urban roots, but upped the original gravity a bit and finished the beer with a delicate dry hop of Hallertau Mittelfruh & hersbruker. 11.5º has a light malt character from the extra pale premium pilsner malt base, so it finishes very cleanly with just a touch of sweet malt character and noble hop aromatics. A lovely beer, brewed to be consumed in quantity among friends. A true essence of collaborative brewing!

Analog Device is a super fluffy hazy double IPA built with enough oats we almost put quaker out of business. The oats, paired with wheat, give this beer a really soft mouthfeel, good body, and great foam. We hopped this beer hot side with way too many pounds of Galaxy & Strata. This laid the base for a mega dry hop of Nelson, Citra, Mosaic, and more Strata + Galaxy. This hop cocktail lends itself to strong aromatics and flavors of passion fruit, red grapefruit zest, gooseberries, a hint of lime leaf. What does your analog device tell you?

CAPS is a hazy IPA built with a base of Pilsner malt, oats and wheat. This opalescent straw base lays the foundation for a HEROIC DOSE of Citra & Galaxy in the whirlpool & 1st dryhop. A second dry hop of Sabro lends a unique coconut(y) character to an already fruit forward aroma. Notes of peach blossom, nectarine skin, guava, lava flows and summer vacation.

A word of caution, friends… This beer is CRUSHABLE! Crushing Hazard is the TDNE hot take on the most consumed beer style in the U.S.A. - light lager. Drinker beware, this simply tastes like beer, dude. Its everything we love about sessionable domestic lager - just brewed with high quality German ingredients.  A beer for mowing the lawn. A beer for barbecue. A beer for breakfast. A beer for dinner. It's everything you need and nothing you don’t. Its CRUSHABLE BEER, made with Cosmic Cowboy love, of course.

Cosmic Distancing is dry, zippy, clear and crushable. A grist of 2-Row and Pilsner malts + a touch of wheat set the stage for maximum crushability. Hopped at cosmic levels with Centennial, Simcoe, Mosaic, and Citra - it has notes of white grape, green strawberry, jasmine flowers, and touch of pine. At 5.5% Cosmic Distancing is the perfect beer for social distancing dude…

Dawn Keeper was designed to have those fruity hazy ipa flavors/aromas, but to keep crushability high for summertime. HEAVY doses of Mosaic + Simcoe to create a bouquet of shape shifting aromas. One minute it’s white grape, pear, and rose water - the next minute its the finest Hippie Lettuce South of Mendocino. Take a trip with the Dawn Keeper to outer orbit.

Days Away is a modern version of the classic West Coast style pale ale, built with Pilsner malt and a touch of Vienna malt for body. Fermented with California ale yeast and hopped with Citra, Simcoe and a new Southern Hemisphere varietal called Paradisi. This hop combo gives some dank notes, followed by notes of lychee, mandarin, and citrus. A refreshing take on the classics, man. Gotta love pale ale.

DECAY is an eroded, disintegrated, bare bones West Coast style IPA. With a malt bill off 100% Pilsner malt - Decay is dry, golden, hoppy, and resinous. Hot side hopping was “de-composed” of CTZ, Nelson & Citra to lay down a fruity but DANK base that straight up reeks. Post fermentation, we DESTROYED the beer with more Nelson and Citra, plus a sprinkling of Chinook and CTZ. The final composition is the perfect blend of a dank resinous hop character that sticks to the top of your mouth, but with lighter fruity notes of passion fruit, blueberry, and Sauvignon Blanc.

D.O.P.E. is a Dank Overpowering Pale Elixer, brewed as a modern West Coast IPA, with some of the grunge, that got lost in the sauce of the big tropical fruit forward hop varietals that dominate the IPA scene today. Hopped hot side with Columbus, Simcoe, and Columbus Cryo - we laid down a potent base for a double dry hop of even more pungent and stimulating hops. Post fermentation, we burned one down, then dumped in copious bags of Mosaic, Comet, & Nelson + more Mosaic, Columbus, and Nelson (of the cryo variety). The resultant beer reeks of dank blueberry, Sauvignon Blanc skins, grapefruit zest, and the Dopesmoker album by SLEEP.

Dream Realm was built like a hazy ipa in the brewhouse, fermented low and slow in the cellar with lager yeast, then dry hopped at unethical levels in the cellar with Citra, Nelson Sauvin, Motueka. This well fermented base beer, with firm bitterness, is a blank canvas for the new school aroma hop varietals that create notes of honeysuckle, peach skins, fresh cut grass, and that danky, diesely, Sauvignon Blanc character we know and love from those New Zealand hero hops. This is a really fun beer friends… Crushable, hoppy, nice bitterness, well fermented, aromatic - whats not to love. Escape reality into the Dream Realm.

Earlier Peoples is a foray into the eccentric and existential yeasts of farmhouse origin. HEAVY amounts of malted and flaked wheat + oats come together to create other worldly foam and great body in a nearly 4% ABV beer. Post fermentation each batch of Earlier Peoples is dry hopped with a new hop varietal to experiment how the hops interact with the farmhouse yeast. This batch, dry hopped with Strata, has notes of notes of Jasmine flower, passionfruit, and Pez candy on palate.

EarthTide was built, like the farmhouse beers of the past, with raw wheat, oats, base barley malts, and in this case, was fermented with an ancient Norwegian farmhouse ale strain. The grist provides foundation for great foam and the yeast creates a subtle but pleasant ester profile while maintaining a clean finish. Subtle notes of barn hay, tilled earth, and citrus peel paired with 3+ volumes of carbonation make this beer perfect for those hard days working the land, or just sitting on your patio.

Edens Dream is a fruity west coast style pale ale brewed with 2 row and Pilsner malts, as well as a generous heap of malted oats. This beer was hopped hot side with Amarillo and Centennial hops to lay a base of pine, citrus, and fruit blossoms. A heroic dose of even more Amarillo, Mosaic, and Cashmere create a bouquet of berries, guava, and white tea. Come take the trip up a ladder made of stars to Edens Dream…

Effigy is built with an extremely lightly kilned Pilsner malt and a touch of Vienna malt which keeps the malt character is light, and bready with notes of sweet hay and cracker. We hopped Effigy in the kettle and whirlpool with German grown Hallertau Tradition and copious amounts of Czech Saaz, fermented it low and slow, and lagered it for many moons. The resultant beer finishes dry with a bouquet of noble aromatics including notes of forest floor, fresh cut grass, and the most subtle hint of spicy clove.

FIDDY is a little riff on a West Coast style Pale Ale, brewed to commemorate the 50th anniversary of Boo Boo Records in San Luis Obispo. Light on the malt character, this beer is all about the fruity hops. Hopped with Mosaic, Citra, & Nelson it leans into the tropical fruit notes but has the balance of some southern hemisphere Sauvignon Blanc diesel to round it out. Zippy and Fruity, but with enough grunge to let you know its authentic - just like everyones favorite record store.

Flat Earth Vision is a West Coast Double IPA brewed with 2Row barley, Pilsner malt, and dextrose. It was hopped hot side with Simcoe, Nelson, and Nectaron to lay down a tropical fruit/gooseberry base. Post fermentation we crushed the dry hop with Amarillo and an experimental hop variety, HBC 586. These combined create notes of dragon fruit, zesty tangerine, and some mango. Combine that with the Sauvigon Blanc character from the Nelson and you get an extremely crushable, fruity westy for your dome piece.

FDNE is a FOGGY double IPA built with 2-Row & Pilsner malts, wheat, TWO kinds of oats, and bags on bags on bags of hops. Nelson and Simcoe in the whirlpool lay down the base for a space age double dryhop (DDH BRO!) of more Nelson & Simcoe, Citra, and Columbus. The resultant FOG has flavors and aromas of candied orange peel, sweet guava, a touch of hippie lettuce, and COTTON CANDY 🍭 This is a fun beer dude! We’re HYPED on how this beer came together with our new pals over at Humble Sea.

Foreteller is a black lager brewed with soft water, German malt & hops, and our beloved all seeing lager yeast. A base of pilsner malt sets the stage for a sprinkling of various highly kilned, and roasted, specialty malts. The combination of these raw materials yield a beer that is black in color, with tinges of ruby red around the edges of your glass, and flavors + aromas of baking chocolate, smoke, and a hint of cola. Just like a premonition, these all vanish quickly, and yield to a dry finish that keeps you coming back for more.

Gravity Does Not Exist, our collab with our pals over at Liquid Gravity Brewing, we built a big hazy base with tons of malted oats, spelt, and flaked wheat. We bombarded the whirlpool with Simcoe and followed up with a DDH of Simcoe, with a touch of Amarillo. This beer is a Simcoe bomb with notes of passionfruit, honeysuckle, fresh cut grass and a touch of dankness (the other grass).

Groves Of Shade is a modern-ish West Coast IPA brewed with Pilsner malt for a very pale color and hopped with classic standbys Chinook, Strata, Nelson and Mosaic hot side and in the dry hop. Groves has a smooth but present bitterness and great citrus/pine aromatics with just a hint of tropical fruit. A hybrid if you will, of the old school and the new, and an easy drinker to boot. Like crushing a cold one in a green grove of shade, man.

HEADSMAN is a modern West Coast style IPA - very pale, light and zippy on the the pallet - that has a KILLER (haha, dude.) hop profile. Hopped hot side with the dankest CTZ we could find, Citra, and HBC 586 - we laid down an aromatic base of stoner metal fruit snacks. Then, post fermentation, we CHOPPED UP bags of more HBC 586, Citra, Simcoe, Mosaic & a touch of our favorite @freestylehops Nelson. This combo EXECUTED an oily, saturated finished beer with the perfect blend of fruity aroma varietal hop character, but backed by enough grungy dankness to balance. Certainly a new favorite of our brewhouse HEADSMAN.

Heavy Wings is a Bohemian style Pilsner brewed with Pilsner malt + some lightly kilned specialty malts, then hopped with German and Czech hops. A practice in patience, Heavy Wings was lagered for many moons until naturally carbonated, then filtered brilliantly clear. Subtle notes of sweet graham cracker and hay on the palette followed by aromas of noble hops. At face value Heavy Wings is a basic beer but, upon further imbibing, discover the depth of Bohemian Pils!

Hello, We’re Here is a hazy IPA built with over 35% oats. This volume of oats in the grist leads to an extremely soft mouthfeel, great foam, and a beautiful opalescent haze. A heavy dose of Citra in the whirlpool laid down a citrusy base for a double-dry-hop (DDH bro…) with boxes and boxes of even more Citra, Mosaic, Idaho 7, and Simcoe. This hop combo leads to flavors & aromas of sweet papaya, pink starburst, peach gummies, and kumquat zest.

Infinite Eclipse is a West Coast style IPA brewed with 2row & Pilsner base malts to keep the body light and dry. It was hopped, hot side, with Chinook, Mosaic, and HBC692 (also known as Talus). This laid down a citrusy/stone fruit base for a DDH with Citra, Simcoe, and more Talus. The resultant beer is super tropical with notes of papaya, green mangos, mandarins, and a little bit of lemon zest. The perfect beer for pairing with eternal darkness from an Infinite Eclipse

Infinite End is our take on the polarizing and highly debated Cold IPA. An ipa, fermented dry with lager yeast, and brewed with flaked rice for a zippy, light body and a focus on the hops. Hopped hot side with the finest west coast classics, Citra and Simcoe, then hit again post fermentation with more Simcoe, Citra, and Simcoe Cryo (a concentrated hop pellet). Condition cold, then filtered to brilliant clarity this beer is strongly aromatic with notes of citrus zest, passion fruit, and guava.

There’s nothing left… Nothing. The only thing that stands between you and the end of times is an opulent, opaque haze, produced by a copious amounts of malt, wheat and oats. Its fruity and dank - hopped with citra, citra cryo, mosaic, riwaka, and a touch of Columbus. Memories of blueberry, guava, overripe mango and dole whip start to emerge in your mind. Its heavy, but comforting. Regenerative.  There you are, standing alone with a smile on your face, surrounded by void, in the wake of desolation.

Lunar Pollen is our take on the wildly popular and often misunderstood hazy beers of East Coast genetic material. This IPA is tropical fruit forward with balancing notes of dankness and pine. It also rocks that perfect opalescent haze man. Dry hopped at interstellar levels with El Dorado, Citra, Centennial, and a touch of Mosaic. This combo pollenates your soul with guava, melon, pine, and a hint of yuzu lemon zest.

Metahuman is a New Zealand Pilsner that’s everything us cyborgs want in the style. Its light and zippy with just a touch bready malt sweetness, and has those DANK/DIESEL-Y flavors & aromatics provided by Southern Hemisphere hops. Hopped hot side with Hallertau Mandarina and Nelson, we laid the base for a moderate sized dry hop of Nelson, Nelson Cryo & Riwaka. The resultant beer is nuanced & delicate on the palette but, at the same time, big and bold. Our panel of Cyborgs get notes of Sauvignon Blanc, Lemon/Lime soda, Jasmine flower, and a beautiful touch of that green handled gas pump we all know and love.

MittPils is a south German style Pilsner brewed in collaboration with our friend, and mentor, Matt Brynildson, of Firestone Walker Brewing Company. This Pilsner is brewed with very soft water to give it a rounded presence on the palate and create subtle and soft bitterness. Heirloom Pilsner malts give the beer a signature straw gold color, malt base and pillowy white foam. Noble German hops, Hallertau Tradition and Mittelfrüh, give herbal aromas of fresh soil and forest air.

Closest in relation to a Munich style Dunkel lager, Moonset is a lager bier built with various crystal and high dried malts to create a smooth malty backbone with a hint of roast, while still maintaining a crisp finish. These malts, combined with the lager yeast, lay down aromas of honey, burnt sugar, and fig. A beer best served with a full pour in our tankard glass, and paired perfectly with colder evenings, friends, and great conversation.

Motion: Adrift is an interstellar collaboration with our buds from out East, Alma Mader Brewing Company, located in Kansas City, Missouri. We aligned the planets and constellations to create an extremely pale and drinkable West Coast IPA with the perfect balance of fruity aroma varietal hops, paired with some balancing dank character, utilizing some new advanced hop products. Hopped hot side with CTZ, Comet & Mosaic Incognito, then, post fermentation, we bombed it with Nelson, Strata, and Nelson Cryo. The resultant beer is light on the palette and starts with a hit of juicy tropical hop character, then leans into a finish with notes of diesel-y heavy resins.

NEST was built with copious amounts of wheat and oats to give it incredible foam and latte mouthfeel. We threw the hop closet at this beer to get the aromatics higher than a Georgia pine. NEST was hopped in the whirlpool and fermenter with Azzaca, Citra, Simcoe, Chinook, Mosaic, and a touch of Citra cryo for good measure. Its got fruitiness, dankness, pine-ness, guava-ness, green strawberry-ness + a lot of other ness’s going on in the aroma. A NEST of confusion…

NULL is an unfiltered little hoppy joint of a Pale Ale, hopped with Citra & Nelson, and made with a grist similar in design to a hazy IPA, but fermented dry with yeast hailing from Chico. This beer has nice foam, fruity aromatics, a hint of bitterness, and a clean finish. Not really a hazy, not a juice bomb - its unfiltered West Coast and it’s just right, man… A hoppy pale made for CRUSHING.

Behold Offering, a Vienna style lager brewed with a base of Pilsner malt, a sprinkling of various crystal and high dried malts, a delicate hopping of Hallertau Tradition & Tettnanger, + our beloved lager yeast. Offering provides subtle notes fresh bread, turbinado sugar, pecan, with a quick hit of malt sweetness. A dry finish provides balance to the malt character and keeps enjoyability HIGH. From the gods, we present, an Offering.

Particle Drift is a cross dimensional IPA beer brewed with a soft base of flaked and malted oats, malted wheat, and unsalted wheat. Hopped in the whirlpool with Strata & Simcoe to keep the hop flavor and aroma high as a kite. Post fermentation this beer was double dry hopped HEAVY with more Simcoe, Strata, and Nelson. This combination of hops leads to bright aromas of Cantaloupe, candied Orange peel, and Pineapple Guavas.

Psychic Advisor is a tripped out, all seeing, West Coast Double IPA. This DIPA was brewed with a blend of 2-row and Pilsner base malts, to keep the body light, + a touch of wheat for maximum Pillowtops. It was hopped in the kettle, at psychic levels, with El Dorado, Amarillo, and Mosaic. Post fermentation, we read our palm, and it told us to do a big fucking dry hop. We obliged, and dumped in bags of more Mosaic, Strata, Amarillo, & our old dank pal CTZ. The resulting beer has big notes of candied mandarins, lime leaf, pine resin, and clairvoyant thoughts.

Retina is our back of your eyeball West Coast style pale ale. This beer features a light malt character, soft mouthfeel and intense hop flavor. Retina utilized 2row and Pilsner malts + wheat to create a light body but maintain excellent foam. Amarillo and Galaxy hops set the tone hot side for fruity aromas and flavors & a big dry hop of Azzara, Citra, and Simcoe punch those notes high as a kite. Notes of passion fruit, lychee, and mango in the glass make your Retinas see 20/20 into the abyss.

Return To Earth, our Oatmeal Stout, is built with a base of pilsner malt & Marris Otter, then is layered with multiple caramel and roasted malts to promote a rich malty backbone that leans heavy on notes of espresso, dark cocoa, and toffee. Heavy handed on the oats this beer is velvety, like latte foam, and a slight residual sweetness and great body to round out the richness in this 5.3% abv beer. Taste fudge, cola, and tiramisu while you stare into the dark depths of the universe…

The same base RTE listed above but conditioned on Granadilla coffee from our pals at Honey Co. Coffee Roasters, and gobs of Madagascar Bourbon Vanilla Beans. This treatment ups the richness of the base oatmeal stout and adds mega coffee tastes/aromas as well as sweetness from the vanilla. Think flourless chocolate cake & pot de creme - paired with espresso… Some fruity notes as well. A big rich stout without the high alcohol price tag usually associated with this style.

Skyview is your classic Bavarian style hefeweizen. Brewed with 60% wheat malt Skyview has a silky body & great foam. Classic esters and phenols drive tastes and aromas of spicy clove, bubblegum, and pie crust, and a hint of sweetness rounds of the package. You just can’t beat the classics dude… We continually come back to these for inspiration and admiration. MHCA - Make Hefeweizen Cool Again.

Solar Static is our cosmically turbulent, make the hair on your arm stand up West Coast IPA. A basic grist of 2-row, Pilsner, and Vienna malts make Solar Static dry and extremely crushable. Double Dry hopped with; Mosaic, Chinook, Cashmere and Talus its the perfect blend of old school classic standby hops and new school aroma cultivars. It even has bitterness! Remember bitterness dude?

Sowing The Sun, our take on the golden Kölsch biers of Cologne, is brewed with heirloom “Barke” Pilsner malt + wheat and is hopped with Hallertau Tradition & Hallertau Mittlefrüh. Fermented at low temperatures for ale fermentaions and lagered for many moons, this beer is light on the palette, has the perfect smooth bitterness, and finished clean and crisp. Tasting notes of barn hay with subtle citrus and white grape aromatics.

Spiritless is a modern West Coast IPA with a cohesive blend of herbaceous dank hops and more fruit forward aroma varietals. The dungeon floor is built with Pilsner malt for a very pale color and the tiniest hint of malt sweetness. The chains and shackles are put in hot side as Mosaic, CTZ, and Citra. Then, post torture (fermentation), we treated this beer with a MEGA dry hop of Comet, Citra, Galaxy and Mosaic. The resultant beer is zippy, fruity, and tropical with the perfect level of underlying dankness and pain.

SPORE is a hazy india pale ale constructed of base malts plus copious amounts of wheat and oats to create cumulonimbus like mouthfeel and body. Hopped heavily across the board (including 2 dry hops - DDH, bro…) with Mosaic, Riwaka, Chinook, Nelson, and a sprinkling of Sabro - SPOREs hops are explosive on the pallet and in the aroma. Mosaic, Nelson, Riwaka and Chinook lay down fruity pebbles, nectarine, and guava aromatics layered in with some Coconut from the Sabro. The final product feels like drinking a tropical drink on an island BUT you’re probably just chillin’ on your couch man…

STAG is our 100% Mosaic pale ale, built simply, with Pilsner malt, Mosaic hops, and zero funny business, pal. The Pilsner malt keeps the body light and lends just a touch of malt character to act as a backbone to the bags of Mosaic hops we threw in. Hopped hot side with Mosaic & then double dry hopped (DDH BRO!) with even more Mosaic the resultant pale ale is explosive with DANK aromas of feijoa, passion blossoms, blueberry, and hippie lettuce.

Star God was constructed with 2 different varieties of wheat + oats to create its supportive, loving, and caring mouthfeel. Once we dialed in the velvet we had no choice but to bomb this beer in the whirlpool with Citra and Cashmere. Post fermentation we dumped bags on bags of more Citra, Azzaca, Nelson, and a touch of Simcoe for good measure. This builds aromas and flavors of peach rings, apricot, and a some mandarin. Bow down to the Star God…

Stellar Fawn is an intergalactic space elk style IPA brewed with a mix of 2 Row and Pilsner malts + a touch of wheat. This grist keeps the body light and lets the focus fall to the hop profile. Hot side hopping with Simcoe and Cashmere lay down fruity base for the Citra, Strata, Chinook dry hop. All these hops come together to form notes of sweet dragon fruit, peach blossom, and fruity Flinstones vitamins. Note: This beer is tasting fucking awesome right now.

Tarantula Hill Does Not Exist is your classic hazy IPA, built by high dudes, with high amounts of protein for that velvet mouthfeel, and even higher amounts of hops for that pungent, tropical flavor and aroma. Drink the liquid silk while aromas of guava, mango, and melon flow through you - all derived from the Citra, Mosaic, Galaxy dry hop. A quick hit of sweetness round out the trip for a full on haze bro party. Inspired by the Tarantula Hill classic, Liquid Candy.

Temporal Illusion is a collaborative Saison made with our friends, and mentors, Firestone Walker. It started with a Rye base Saison, brewed at TDNE, then incorporated some hand selected barrels from Firestone Walker Barrelworks in Buellton. The blend culminated with 88% Rye Saison, 10% Sauvignon Blanc Wild Ale, and 2% mixed fermentation IPA. The resultant beer is bone dry, has nuanced acidity, high carbonation, and great balance. Tasting notes of apple blossoms, Sauvignon Blanc petrol, fresh cracked pepper, and mineral water.

Transit Of The Binary Star was fermented in stainless steel with a rustic Saison yeast then, post primary fermentation, was re-fermented in the keg with a house strain of Brettanyomyces. The bottles were then laid to rest for 12 months (to the day dude!) to develop and carbonate. This secondary fermentation produces unique earthy/fruity aromas and ferments the beer to complete dryness. The resulting beer is complex and bone dry with notes of barn hay, tilled earth, mineral water, a touch of pear sweetness and some cherry aromatics. TOTBS is drinking great now but can hold up to being aged further, if desired.

Triple Psychic is an elevated and AMP’d up version of our beloved double IPA Psychic Advisor. All the familiar notes of Psychic Advisor, turned up to 11 dude… Fermented to nearly 10% abv and hoppy as hell, this beer was hopped hot side with Amarillo, Simcoe, Mosaic & Citra hops.  Once again we pried open our third eye and it told us to do a MEGA fucking dry hop. Of course, we drank the Kool-Aid and dumped in bags on bags of more Mosaic, Strata, Amarillo, & our old dank pal CTZ. The resulting beer has the same big notes of candied mandarins, lime leaf, pine resin, and clairvoyant thoughts as its little brother but adds in some sweet malt  & heat from the extra ABV. A beer so insane & clairvoyant - we only brew this once per year.

Two Moon Ritual is a hybrid West Coast IPA of sorts, with one foot in the new school and one foot in the old. Quick and zippy malt character to give the kids what they want these days, but followed by some dank and resinous hop character that reminds you of the base of the pyramid that West Coast style IPAs were built on. Hopped in the brewhouse with Magnum, Simcoe, Nelson, and Strata, then blasted post fermentation with more Nelson, CTZ, Simcoe & Mosaic. This combo leads to heavy resins, reefer madness, and a touch of that diesely NZ Sauvigon Blanc.

Uncommon Anatomy is a collaborative IPA, brewed with the Central Coast State Parks Association, to help raise awareness, and funds, for our Central Coast State Parks. This West Coast IPA was built with a simple grain bill of 2row barley and oats to keep the malt light and drinkability high. Hopping was done with a mix of Idaho 7, Mosaic, and Amarillo which creates a floral, citrus pith aroma and flavor. After first sips, you’ll pick up notes of candied mandarins, lime leaf, and ruby red grapefruit.

Vague Future is our take on the once forgotten Black India Pale Ale. This beer is built like a West Coast style IPA but with the addition of roasted and high dried malts to add color and malt complexity to the mix. The malts lay down notes of bittersweet chocolate, African coffee beans, and burnt sugar, however, these notes are quick to disappear from the palette as the beer is fermented dry. Amarillo, Simcoe, Citra, and Azzaca (hot side & double dry hop) lay down aromatics of citrus, tropical fruits, and blueberry. In a glass void of light the future is vague…